The controlling British Crown had developed a strong liking for the taste of beef, so all the meat harvested from Irish cattle was immediately shipped to England. So was all the grain grown in Ireland as well as the fish caught in her waters.
That left the Irish with one food staple—the potato. This was especially true during the winter.
When the Great Irish Famine began in 1845, it was because the potatoes came up black, infected by some mysterious disease. The devout Irish would sprinkle holy water on the crops in hopes of averting another disaster.
But the crops continued to fail in spite of prayer and anguish until 1851. That’s why in Shanty Gold, Mary Boland, having just buried her mother and infant sister, was desperate to get on a ship to America.
During the Famine, one-million people died. Another million emigrated to America, Canada, and Australia.
It was one of the most horrific examples of abuse and greed in human history.
Jeanne Charters writes about the business of living your life to the fullest. Over the years through her magazine columns, books and blog posts, she has sought to help other women face life's challenges through humor, strength and perseverance.
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